Shining light on aged care nutrition
Malnutrition brings with it a cascade of expensive burdens to the aged care industry, including pressure ulcers and wounds, depression, falls and lowered immune function, according to accredited practising dietitian, Cherie Hugo.
Accredited practising dietitian, Cherie Hugo, has launched a project to ensure aged care residents are well nourished and excited about eating.
Ms Hugo’s passion for nutrition encouraged her to bring about change in the food and nutrition standards in the aged care sector. Now with the support of high profile celebrities, including Maggie Beer, Ms Hugo has launched The Lantern Project.
Ms Hugo has specialised in aged care nutrition for the past 14 years. During this time she has become aware of the gap in the quality of food and nutrition available in some aged care facilities.
As a dietitian, Ms Hugo knows only too well the importance of fresh, healthy and nutritious food in helping to keep our bodies healthy and functioning at their best.
“Malnutrition brings with it a cascade of expensive burdens to the aged care industry, all of which contribute to a reduced quality of life for residents,” Ms Hugo says.
“It’s alarming to know that up to 80% of Australia’s aged care residents are malnourished. The project is about ensuring aged care residents are well nourished and excited about eating,” Ms Hugo adds.
She insists the project is not about “fingerpointing or laying blame”, rather about getting in and working out a tangible solution that will work for everyone.
“Above all, it is about giving aged care residents the quality of life they deserve through good food and nutrition. And that is something every Australian deserves,” Ms Hugo says.
Find out more about the project and how you can be involved.
